Welcome to Mike Park LtdWelcome to the website of Mike Park & William To. Please search or browse our inventory of hard to find, out of print, used, and rare books. We have been specialist booksellers for thirty-five years. Our stock is very large, but only a small percentage is actually online. If you can't find what you are seeking then please fill out our search form and we will see if we have it in stock at our store.
We issue several catalogues a year, either by email or in the post. These always contain newly acquired stock which is not yet online. Please email us if you would like to go on our mailing list.
POSTAGE AND PACKING. The checkout facility has automated shipping options, depending on your country. These are based on a book weighing 1 kilo. Very light books, and multiple book orders, may be offered at a reduced charge. Very heavy books may have an increase, but in these instances we will always contact you first.
Please email if you wish to enquire about postage charges for your order.
The image at the header is by Laurence Cartwright.
Les Produits de la Peche poisons, crustaces, mollusques; Identification Des Principales Especes , Appréciation De L'etat De Fraicheur (together with Identifications des Poissons de Mer, suite 2) [Alan Davidson's copies]
Gousset, J.; Tixerant, G and Roblot, M.
Sketch of the Evolution of Our Native Fruits [Alan Davidson's copy]
Black Drink - a native American tea [Alan Davidson's copy]
Hudson, Charles M.
Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]
Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K
Les Recettes des Confitures Hediard - confitures, gelees, purees des fruits [Alan Davidson's copy]
The Fine Art of Food [Alan Davidson's copy]
Food in Antiquity [Alan Davidson's copy]
Wilkins, John, Harvey, David & Dobson, Mike (eds)
Appelen voor Miljoenen - de geshiedenis van paradijsappelen tot Golden Delicious [Alan Davidson's copy]
In an Eighteenth Century Kitchen - a receipt book of cookery [Alan Davidson's copy]
Rhodes, D.(ed); Nichols, Beverley (preface)
The Cook's Paradise, being William Verrall's "Complete System of Cookery", published in 1759, with Thomas Gray's cookery notes in holograph. [Alan Davidson's copy]
Verrall, William. [Megroz, R.L.(ed) ]
CURIOUS OLD COOKERY RECEIPTS, including simples for simple ailments, printed from a manuscript now dropping to pieces through much thumbing. [Alan Davidson's copy]