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Author Name    Pirie, N.W.

Title   Food Protein Sources

Binding   Cloth

Book Condition   Very Good

Jacket Condition   Very Slightly Worn

Edition   First Edition

Publisher    Cambridge at the University Press 1975

Seller ID   001612

[International Biological Programme Volume 4]. 8vo, pp xxii, 260, yellow dustwrapper slightly sunned on spine, otherwise a bright copy.

FOOD. PROTEIN. FOOD SOURCES. NATURAL HISTORY. CULINARY. COOKING.

Price = 14.00 GBP


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