Title Cooking with Herbs: The Flavor of Provence
Publisher Paris Flammarion 2001
208010554X / 9782080105547
Seller ID 003190
Well illustrated, 4to, pp 137, laminated boards in dustwrapper, a very good copy. (Primarily a cookbook, with 80 Provencal recipes, the author also explores ancient herb lore, listing the medicinal properties of each herb, tonic or diuretic, stimulant or analgesic.)
HERBS. HERB COOKERY. PROVENCE. FRENCH COOKING.