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Author Name    Biehn, Michel

Title   Cooking with Herbs: The Flavor of Provence

Publisher   Paris Flammarion 2001

ISBN Number    208010554X / 9782080105547

Seller ID   003190

Well illustrated, 4to, pp 137, laminated boards in dustwrapper, a very good copy. (Primarily a cookbook, with 80 Provencal recipes, the author also explores ancient herb lore, listing the medicinal properties of each herb, tonic or diuretic, stimulant or analgesic.)

HERBS. HERB COOKERY. PROVENCE. FRENCH COOKING.

Price = 12.50 GBP


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