Quick Search

Author
Title
Description
Keyword
Advanced Search
 
 
 
 

Author Name    Biehn, Michel

Title   Cooking with Herbs: The Flavor of Provence

Publisher   Paris Flammarion 2001

ISBN Number    208010554X / 9782080105547

Seller ID   003190

Well illustrated, 4to, pp 137, laminated boards in dustwrapper, a very good copy. (Primarily a cookbook, with 80 Provencal recipes, the author also explores ancient herb lore, listing the medicinal properties of each herb, tonic or diuretic, stimulant or analgesic.)

HERBS. HERB COOKERY. PROVENCE. FRENCH COOKING.

Price = 12.50 GBP


THESE BOOKS MAY ALSO BE OF INTEREST
Edible Water Gardens - growing water-plants for food and profit, Romanowski, Nick
Edible Water Gardens - growing water-plants for food and profit

Pre-War Images of North Borneo : a Collection of Postcards Published From 1905 - 1930 by Philippe B. Funk of Sandakan, Kent, Lim Pett & Tan, Nicholas K.M.
Pre-War Images of North Borneo : a Collection of Postcards Published From 1905 - 1930 by Philippe B. Funk of Sandakan

Tunturien Helmet - Jewels of the Fells, Luukkola, Pekka
Tunturien Helmet - Jewels of the Fells

Goldfish Guide (Third edition, edited and with a chapter on Goldfish Keeping in Great Britain by L.C. Betts, Matsui, Yoshiichi & Axelrod, Herbert R.
Goldfish Guide (Third edition, edited and with a chapter on Goldfish Keeping in Great Britain by L.C. Betts

Characoids of the World, Gery, Jacques
Characoids of the World

Salt-Water Aquarium Fish (Revised edition), Axelrod, Herbert & Vorderwinkler, William
Salt-Water Aquarium Fish (Revised edition)

Collins Guide to the Wild Flowers of East Africa, Blundell, Michael
Collins Guide to the Wild Flowers of East Africa

Visions of Mulu - 60 million years in the making, Clark, Brian
Visions of Mulu - 60 million years in the making

 


Questions, comments, or suggestions
Please write to info@mikeparkbooks.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie