Dumas on Food - selections from Le Grand Dictionnaire de Cuisine

By: Dumas, Alexandre (translated by Alan and Jane Davidson)

Price: £10.00

Quantity: 1 available

Book Condition: New


Illustrated with small contemporary engravings, small 8vo, pp 327, paperback, a very good copy. [Postage will be reduced]

Title: Dumas on Food - selections from Le Grand Dictionnaire de Cuisine

Author Name: Dumas, Alexandre (translated by Alan and Jane Davidson)

Categories: Cookery,

Publisher: Oxford University Press: 1988

ISBN Number: 0192820400

ISBN Number 13: 9780192820402

Binding: Paperback

Book Condition: New

Seller ID: 006217

Keywords: COOKING. COOKERY. FOOD. CLASSIC. FRENCH. FRANCE.