Author:DAVIDSON, Alan

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North Atlantic Seafood

By: DAVIDSON, Alan

Price: £3.00

Publisher: New York, Cambridge, London, Harper & Row: 1989

Seller ID: 006216

ISBN: 0060971940

Binding: Paperback

Condition: Very Good

["A comprehensive guide, with recipes, to all the fish and shellfish from the coasts of Europe to the shores of North America"]. Illustrated with line drawings throughout the text, paperback, pp 512, a very slight suggestion of age-toning, otherwise a very good copy. [A classic standard work].
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Food History Comes of Age - Praemium Erasmianum Essay, 2003

By: DAVIDSON, Alan

Price: £10.00

Publisher: Amsterdam, 2003

Edition: First Edition

Seller ID: 009322

ISBN: 9080395625

Condition: Very Good

Small slim 8vo, pp 48, paperback in sewn covers, a very good. copy. [Rarely offered for sale - a scarce ephemeral piece. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife ...
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Funeral Cookbook - Alan Davidson (1924 - 2003] { Cook Book }

By: DAVIDSON, Alan

Price: £20.00

Publisher: 45 Lamont Road, London, Privately Printed: 2004

Edition: First Edition.

Seller ID: 006256

Binding: Paperback

Condition: As New

A booklet of essays and recipes composed by Davidson as a memento to be handed out to those attending his Memorial Service which was held in Chelsea Old Church, London, Thursday 19th February, 2004. The booklet is small, measuring 135mm x 185mm, and runs to 48 pages. Paperback, in very good condition. The cover depicts the design of the label for the marmalade Alan made every year from his familys recipe. There is one illustration by Glen Baxter. Davidson came across the idea of the funeral cookbook custom in Thailand, where a person composes a small cookbook before her or his death so that it...
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Author:DAVIDSON, Alan

North Atlantic Seafood

Food History Comes of Age - Praemium Erasmianum Essay, 2003

Funeral Cookbook - Alan Davidson (1924 - 2003] { Cook Book }

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